Michael is a seasoned professional with over a decade of experience in quality management, food safety systems, and business operations. He has held leadership roles in prominent organizations such as Simbisa Brands Kenya Limited and Big Square Kenya, where he focused on enhancing compliance, operational excellence, and customer satisfaction. Michael’s expertise encompasses implementing food safety protocols, managing quality assurance processes, and driving business improvements in the hospitality and food service sectors. His commitment to upholding high standards and fostering continuous improvement has made him a valuable asset in the industry.